Working closely with chefs and management Red & White Culinary Consulting will review steps of kitchen day-to-day operations-including systems. order days, purchasing partners, and staff scheduling helping to develop and refine systems that reduce costs and waste while ensuring consistently excellent products.
With a broad range of supplier contacts from small farms and artisanal purveyors to largewholesale aerators Red & White Culinary Consulting can help restaurants identify the best partners, create contracts and rebate programs. and perform a full purchasereview to ensure that systems are workingcorrectly to optimize costing and delivery.
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