Efficiency is the name of the game

Working closely with chefs and management Red & White Culinary Consulting will review steps of kitchen day-to-day operations-including systems, order days, purchasing partners, and staff scheduling helping to develop and refine systems that reduce costs and waste while ensuring consistently excellent products.

With a broad range of supplier contacts from small farms and artisanal purveyors to large wholesalers, Red & White Culinary Consulting can help restaurants identify the best partners, create contracts and rebate programs, and perform a full purchase review to ensure that systems are working correctly to optimize costing and delivery.