Texas-style BBQ is more than just a way of cooking, it’s an attitude
toward dining that’s built around the traditions of big tables, family-style meals, sharing food with friends, and patiently slow-cooking meats over wood smoke.
Rosie’s BBQ & Smokehouse is the fulfillment of a long-held dream of Chef Karl Gregg, who’s deep-seated love for Texas BBQ has been built on numerous trips to explore the iconic BBQ joints of Central Texas. Combining traditional recipes with custom-cut locally farmed meats, Rosie’s is raising the bar for local fans of slow-cooked BBQ.
The Rosie’s BBQ & Smokehouse menu specializes in family-style meals to take away and share in the backyard, on the beach, or at the park. Alongside traditional mains like tender brisket, ribs, and sausages.
Rosie’s will serve up a wide range of classic sides and desserts, made from scratch and will also show off the Latin influences which are so much a part of life in Texas.
